Spicy Tuna Pasta
We're not sure what to name this tuna, but it's definitely something good. Most people don't think to combine pasta and tuna. However, the end result is this gourmet dish that rivals anything you get in a restaurant. Dive in!
At a glance
3 8-oz. tuna steaks 1 tbsp. lemon pepper seasoning 1 tbsp. Cajun seasoning 1 cup Ranch dressing 1/2 cup mayonnaise 3 portions pasta, cooked al dente
Lightly dust tuna steaks with lemon pepper and Cajun seasoning. Grill until medium rare to medium. In saucepan mix dressing, mayonnaise and Cajun seasoning. Cook over medium heat until it reaches a slow boil; reduce heat to simmer. Divide the cooked pasta on 3 plates. Take half the Cajun sauce and divide that on top of the pasta. Place the tuna steaks on top of the pasta. Pour remaining sauce over tuna.
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