Spinach Artichoke Hummus

Spinach Artichoke Hummus

Spinach Artichoke Hummus
This fresh appetizer will beat store-bought hummus every time without a lot of effort. Try it served with vegetables and pita triangles.
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At a glance
Cuisine:
Difficulty:
Course/Dish:
Cooking Lite:
Healthy Eating:
Serves:
15

Ingredients
1 can chickpeas
5 medium-to-large artichoke hearts
1/2 c. fresh spinach
Juice of one lemon
1 tbsp. Tahini
1 tbsp. olive oil
salt to taste

Methods/steps
Put all ingredients into a food processor and then blend to desired consistency.

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