Spinach & Bacon Quiche
One bite of this quiche and you'll be bacon for more. Whether it's breakfast, lunch or dinner, this dynamite dish is egg-actly what you need to hit the spot. Take a crack at serving it to your guests. It's a recipe you're sure to share.
1 (10-oz.) pkg. frozen chopped spinach, thawed
Drain spinach well, pressing between layers of paper towels.
Whisk together eggs and next 3 ingredients. Stir in spinach, bacon, and cheeses. Pour mixture into frozen pastry shell; place on a baking sheet.
Bake at 375 degrees for 40 to 45 minutes.