Ham it up with this spinach fettuccine. You'll want to use your noodle when you prepare our traditional favorite uncharacteristically prepared with crème fraiche.
For 4 people
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until “al dente”. Drain, and return to pot. Heat oil in a large heavy skillet over medium heat. Sauté onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in crème fraiche until evenly coated.
Prep Time 5 Min Cook Time 20 Min Ready In 25 Min