Squid Salad

Squid Salad

Squid Salad
This wonderful little appetizer is swimmingly good. Serve it with French baguette, and your friends and family members will all want to get their tentacles on some.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
6 servings

Ingredients
2 lb. whole squid
2 cups boiling water
2 tsp. salt
1/2 cup olive oil
1/4 cup lemon juice
1/2 cup sliced red onion
1 clove garlic, crushed
1 tbsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper

Methods/steps
Clean squid. Cut mantle and tentacles into 1-inch pieces. Place squid in boiling salted water. Cover and simmer for 5-10 minutes until tender. Drain and rinse in cold water. Drain. Combine oil, lemon juice, onion, garlic, parsley, salt and squid. Cover and let stand for several hours in the refrigerator.

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