Steak Scampi

Steak Scampi

Steak Scampi
Try this "surf and turf" take on the classic scampi recipe and it will be surely be a culinary delight. You'll have the best of both worlds with both steak and shrimp.
Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Cooking Lite:
Serves:
2

Ingredients
4 large shrimp, shelled and deveined
1/4 cup all-purpose flour
2 cloves fresh garlic, minced
1/2 oz. lemon juice
1 1/2 oz. dry white wine
1 Tbsp. freshly chopped parsley
1 strip steak
1 oz. blackening seasoning

Methods/steps
Dredge shrimp in flour and place in a medium saute pan. Add garlic, lemon juice, wine and parsley. Saute over medium heat, frequently shaking pan. Cook each side of shrimp until they turn light pink, about 2 minutes. Dredge steak in blackening seasoning; broil to desired temperature. When the steak is ready, plate it and top with the shrimp. Pour remaining shrimp pan sauce over the steak.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.