Try this "surf and turf" take on the classic scampi recipe and it will be surely be a culinary delight. You'll have the best of both worlds with both steak and shrimp.
At a glance
4 large shrimp, shelled and deveined
1/4 cup all-purpose flour
2 cloves fresh garlic, minced
1/2 oz. lemon juice
1 1/2 oz. dry white wine
1 Tbsp. freshly chopped parsley
1 strip steak
1 oz. blackening seasoning
Dredge shrimp in flour and place in a medium saute pan. Add garlic, lemon juice, wine and parsley. Saute over medium heat, frequently shaking pan. Cook each side of shrimp until they turn light pink, about 2 minutes. Dredge steak in blackening seasoning; broil to desired temperature. When the steak is ready, plate it and top with the shrimp. Pour remaining shrimp pan sauce over the steak.
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