Steak Tartare

Steak Tartare

Steak Tartare
Steak your claim with this tempting Tartare. Regardless of how much of a meat aficionado your diners are, this classic recipe is well worth it.
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At a glance
Cuisine:
Main Ingredient:
Difficulty:
Course/Dish:
Occasions:
Serves:
1

Ingredients
4 oz. filet mignon
1 whole anchovy filet
1 tsp. chopped onion
1/2 tsp. chopped fresh garlic
1/4 tsp. capers
1 whole egg yolk
1 tbsp. Dijon mustard
1 tbsp. dry demi-glaze
1 pinch each salt and pepper
2 tbsp. red wine vinegar
Chopped parsley
Toast point

Methods/steps
Finely chop the filet and anchovy. Incorporate the onion, garlic and capers with the meat and place in mixing bowl. Add egg yolk, Dijon, dry demi, salt and pepper. Mix thoroughly. Last, add the vinegar. Roll mix, then place onto chilled salad plate. Shape into one round 5-oz. patty. Finish with chopped parsley and serve with toast points

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