Stuffed Flounder

Stuffed Flounder

Stuffed Flounder
Why flounder around with bland fish recipes, when you can enjoy this delicious entree? With breadcrumbs, chopped onions, bell pepper, crab meat and shrimp, this produces a one-of-a-kind taste?
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Main Ingredient:
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Course/Dish:
Makes:
6 servings

Ingredients
6 (1/2 lb.) flounder
2 medium onions, chopped
3 ribs celery, chopped
1 small bell pepper, chopped
2 eggs, beaten
3 tsp. lemon juice
1 1/2 cups seasoned bread crumbs
Salt and pepper, to taste
Dash of Tabasco sauce
Dash of cayenne pepper
1 lb. lump crab meat
1 (8 oz.) can shrimp
Butter

Methods/steps
Cut flounder down the middle. Take knife and cut around inside under skin to make a pocket on each side of the slit. Saut onions, celery and bell pepper until tender. Mix eggs, lemon juice and bread crumbs. Add salt, pepper, Tabasco and cayenne. Check crab meat for shells and add. Drain shrimp and add. Stuff flounder with crab and shrimp mixture. Bake 1 hour at 350 degrees, basting with butter. Watch carefully.
Additional Tips
Ready in 1 hour

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