This quick appetizer is a crowd pleaser at any gathering. Lighten it up with margarine and less cheese than traditional recipes while still keeping the fabulous taste.
For 5 people
Wash mushrooms and remove stems carefully. Chop up stems in a chopper or food processor. Saute garlic in olive oil and butter over low heat for a couple of minutes. Add in chopped mushrooms and saute for another 5 minutes. Add in bread crumbs and parmesan cheese to mixture. Remove from stove and spoon mixture into each mushroom cap. Place on cookie sheet. Bake on 350 for 30 minutes. 6 mushrooms equals one serving.