Stuffed Pizza Dough

Stuffed Pizza Dough

Stuffed Pizza Dough
Pizza dough is an extremely versatile ingredient and can be filled with whatever you like. This recipe involves taco-inspired ingredients to create a Mexican medley.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
12 appetizers

Ingredients
  • 1/2 lb. ground beef
  • 1/4 cup taco sauce
  • 2 tsp. chili powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1 (10 oz.) package refrigerated pizza dough
  • 1/4 cup shredded American cheese or cheddar cheese
  • 1 egg
  • 1 tsp. water

  • Methods/steps
    1. For filling, cook ground beef in a small skillet until brown. Drain off fat. Stir in taco sauce, chili powder, onion powder, and garlic powder. Set aside. Unroll pizza dough. Roll dough into a 14x101/2 inch rectangle. Cut into twelve 3 1/2 inch squares. Divide filling among the squares. Sprinkle with cheese. Brush edges with water. Lift one corner of each square and stretch dough to the opposite corner, making a triangle. Press edges well with a fork to seal. Arrange on a greased baking sheet. Prick with fork. Combine egg and the 1 tsp. water; brush onto turnovers. Bake in a 425 degrees oven for 8-10 minutes or until golden brown. Let stand 5 minutes before serving.

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