The fabulous filling makes this recipe perfect for using up all that late-summer garden zucchini. It works great as a one-dish meal or served with salad and bread.
At a glance
3 medium zucchini
1/2 lb. lean ground beef or ground turkey breast
2 cups cooked rice
1 dash each: salt, pepper and allspice
1 tsp. tomato paste
1 cube chicken bouillon
1 clove garlic
3 cups water
Cut zucchini in half and hollow out pulp. Combine rice, ground beef, salt, allspice and black pepper. Mix well. Fill each zucchini with rice mixture. In saucepan, bring 3 cups of water to boil, add chicken bouillon. tomato paste and garlic clove. Add stuffed zucchini to boiled water, cook for 10-15 minutes or when stuffed rice is well cooked. Add grind dried mint leaf for garnish.
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