Sugar-Free Maple Cookies
Just about everybody has a sweet tooth. Unfortunately, not everyone can indulge in those over-the-top treats. For the sugar lover who can't do sugar, these cookies are the perfect snack.
1/2 cup reduced fat margarine, softened
In a mixing bowl, combine margarine, sour cream, apple, eggs, maple flavoring and vanilla. Combine flour, sweetener, baking soda and baking powder; add to apple mixture and mix well. Drop by heaping tablespoonfuls onto baking sheets coated with non-stick cooking spray. Bake at 375 degrees for 9-10 minutes or until lightly browned. Cool on wire racks. Store in airtight container.