Sugar Free Pecan Pie

Sugar Free Pecan Pie

Sugar Free Pecan Pie
This sweet Southern classic is usually loaded with sugar, but with this version. The only thing better than pecan pie... is sugar-free pecan pie.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Healthy Eating:
Makes:
6-8 servings

Ingredients
1 (9-inch) unbaked crust
1 cup sugar-free maple syrup
4 eggs
1/8 tsp. salt
1 tsp. vanilla extract
6 pkg. Sweet 'N Low
2 tbsp. stick butter
1 cup pecans

Methods/steps
Heat oven to 350 degrees. Beat eggs slightly and add syrup and vanilla extract. Melt butter and mix into egg mixture. Add salt and Sweet 'N Low sweetener. Beat well; then add pecans and stir and pour into pie shell and bake for about 60 minutes or until center is firm.
Additional Tips
Ready in 1 hour and 15 min

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.