Sugar Snap Peas

Sugar Snap Peas

Sugar Snap Peas
Snap to it. Give these sugar peas a chance. With just a dash of kosher salt, spoonful of EVO and some chopped fresh chives, these fresh veggies are sure to come alive.
Print
SPONSORED:
At a glance
Cooking Method:
Difficulty:
Cooking Lite:
Healthy Eating:
Makes:
6 servings

Ingredients
1 pound sugar snap peas
1 Tbsp. extra-virgin olive oil
Kosher salt
2 Tbsp. chopped fresh chives

Methods/steps
Preheat broiler. Line a large baking sheet with aluminum foil. Toss peas with olive oil on prepared baking sheet. Spread peas in a single layer. Broil approximately 2 minutes or just until crisp-tender and they are beginning to brown in spots, stirring once. Remove from oven and transfer to a serving bowl. Sprinkle with Kosher salt, then chives, and serve.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.