Sugarless Applesauce Cake

Sugarless Applesauce Cake

Sugarless Applesauce Cake
This is a great cake for kids and people watching their refined sugar intake.
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At a glance
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Healthy Eating:
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Serves:
12

Ingredients
3 eggs
1/4 cup vegetable oil
1 cup unsweetened applesauce
1 cup frozen apple juice concentrate, thawed
2 1/4 cups all-purpose flour
1 tbsp. baking soda
1 tsp. ground ginger
1 1/2 cups ground almonds
2 Macintosh apples - peeled, cored and finely chopped
1 (8 oz.) pkg. cream cheese
3 tbsp. unsweetened apple butter
2 tbsp. frozen apple juice concentrate, thawed

Methods/steps
Preheat oven to 350 degrees. Grease and flour one 9 in. square baking pan.
Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in a thin stream. Beat in the 1-cup applesauce and the 1 cup unsweetened apple juice concentrate.
Beat in the flour gradually until well blended. Add the baking soda, ground ginger, ground almonds and apples, mix to combine.
Pour the batter into the prepared pan and bake at 350 degrees for about 40 minutes or until the cake tests done. Let cake cool on a rack for 15 minutes before turning out of pan. Cool completely before frosting.
Carefully slice the cake in half horizontally with a long serrated knife. Fill and frost with Apple Butter Frosting.
To Make Apple Butter Frosting: Beat the cream cheese until soft and fluffy. Gradually beat in the apple butter and remaining 2 tbsp. apple juice concentrate.
Additional Tips
PREP TIME 30 Min 
COOK TIME 40 Min 
READY IN 1 Hr 30 Min

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