When you're watching your waistline, bypass high-fat, high-calorie treats like ice cream. Instead enjoy a cup of this homemade mango sorbet that's loaded with gourmet goodness.
For 6 people
Place cubed mango in a food processor, and puree. Pour in simple syrup and limejuice, and puree until smooth. Place in an ice cream maker. Freeze thoroughly.
Ready in 15 min