Summer Pasta Salad

Summer Pasta Salad

Summer Pasta Salad

When you're short on time and energy, this pasta salad is the perfect meal for a quick fix. Chock full of flavorful ingredients, it's an ideal main dish for any season.

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Makes:
4 Servings

Ingredients

4 oz. uncooked large bow tie pasta

6 cups spring greens
1 cup grape tomatoes, halved lengthwise
1/2 cup crumbled Gorgonzola
3 Tbsp. olive oil
3 Tbsp. white wine vinegar
Salt and freshly ground black pepper
1/4 cup pine nuts, toasted


Methods/steps


Cook pasta as directed on package. Drain, rinse with cold water, and drain again. In a large salad bowl, mix cooked pasta, spring greens, tomatoes, and cheese. Drizzle with olive oil and vinegar, tossing to coat. Season to taste with salt and freshly ground pepper. Divide salad on to four dinner plates. Sprinkle with pine nuts.

Additional Tips
For a burst of protein, top with grilled chicken or fish.

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