Superb Eggs Benedictine

Superb Eggs Benedictine

Superb Eggs Benedictine
A favorite for breakfast, lunch or brunch, these superb eggs Benedictine are to die for. Make it a staple for your a.m. ritual.
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Serves:
4-8

Ingredients
8 eggs
Butter
1/2 tsp. salt
1/8 tsp. white pepper
4 English muffins
4 slices ham or 8 slices Canadian bacon
1 cup Hollandaise sauce

Methods/steps
Split butter, and toast the English muffins. Cut the ham slices in halves to fit the muffins, or fry the Canadian bacon. Poach the eggs in a pan with boiling water into which a teaspoon of white vinegar and a half tsp. of lemon pepper marinate has been added. Place ham or bacon on muffins and eggs on top of ham. Cover with Hollandaise Sauce.

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