Sweet and Sour Tuna Rolls
Whether you serve this as a party appetizer or a main course, tuna lovers will enjoy this flavorful treat. Get your taste buds on a roll with fresh fish!
At a glance
1 cup orange juice
1/4 cup soy sauce
4 thin slices sashimi grade tuna
1/2 cup each zucchini, yellow squash and green onion, cut in thin strips
4 dried seaweed sheets
4 oz. flour
5 oz. soda water
In saucepan, simmer orange juice, soy sauce and coriander; reduce to 1/2 cup. Set aside to cool. Place tuna and vegetables on nori and roll to form cylinder. Combine flour, soda and salt to make tempura batter. Add more water if too thick. Roll tuna in batter; deep-fry for up to 1 minute. Remove from oil, drain and cut each roll into fourths. Serve with sauce.
You’ll find nori in Asian markets and upscale grocery stores.
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