Sweet and Spicy Barbecue Ribs

Sweet and Spicy Barbecue Ribs

Sweet and Spicy Barbecue Ribs
Curry powder, Worcestershire sauce and hickory-flavored salt add rich flavor to these ribs. Forget the same old bottle brands of barbecue and put your signature stamp on these ribs.
 
 
 
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Serves:
8

Ingredients
1 1/2 cup ketchup
 
3/4 cup white wine vinegar
 
1/2 cup packed brown sugar
 
2 tbsp. curry powder
 
1 tbsp. Worcestershire sauce
 
1 tsp. hickory-flavored salt
 
1 tsp. pepper
 
2-3 cloves garlic, minced
 
3 1/2-4 lb. pork loin back ribs
 
 
 

Methods/steps
In a large bowl combine ketchup, vinegar, brown sugar, curry powder, Worcestershire sauce, hickory-flavored salt, pepper, and garlic. Cover; let stand at room temperature 30 minutes or refrigerate for up to 3 days.
In a grill with a cover arrange hot coals around a drip pan. Test for medium heat above the pan. Place ribs, fat side up, on grill rack over drip pan but not over coals. Cover and grill for 1 1/2-2 hours or until meat is very tender, basting generously with sauce the last 15 minutes of cooking.
 
 

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