Sweet Bourbon Salmon

Sweet Bourbon Salmon

Sweet Bourbon Salmon
It's the call of the wild, salmon that is. Prepared with bourbon, this wild salmon entree has garnered a real buzz for its decadent taste. Dig in and dispute the claims. We dare you.
Print
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6-8 servings

Ingredients
2 lb. wild salmon
1 small lemon
1/2 cup of brown sugar
1/8 cup of bourbon
1 dash crushed red pepper flakes, to taste

Methods/steps
Preheat oven to 450 degrees. Combine lemon juice, and brown sugar into a medium sized bowl. Add the bourbon until it becomes a creamy paste. Place your salmon in a lipped baking pan. Coat the baking pan with olive oil. Spread sweet bourbon paste on salmon. Bake for 20-25 minutes or until fully cooked and serve.
Additional Tips
Ready in 30 min

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.