Baked Pork Chops
Want a recipe that will have your family licking their chops? Feast your eyes on these fabulous baked pork chops. Prepared with mushroom soup and orange juice, this creamy, dreamy dish is simply successful and takes no time at all.
At a glance
4 thick pork chops 1 10-oz. can cream of mushroom soup 1-1/3 cup Minute Rice 2 cups orange juice 1/2 cup chopped nuts
Brown pork chops in a frying pan; place Minute Rice and orange juice into a shallow 2-qt oven dish. Place browned pork chops evenly over orange juice and rice mixture. Pour cream of mushroom soup evenly over pork chops. Place in oven at 325 degrees and bake 30-35 minutes.
Ready in 50 min
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