It's a cannoli in a cone. All of the great ingredients of the Italian favorite, only in a different shape. The kids will love them!
For 10 people
In a large bowl with electric mixer at low speed, beat ricotta cheese, sugar, orange peel and vanilla extract just until smooth. Stir in chocolate chips. Cover and refrigerate for 30 minutes. To serve, spoon mixture directly into ice cream cones.
Ready in 30 min