Sweet & Sour Sauce
Combine pineapple syrup with chicken broth, brown sugar, vinegar, soy sauce, catsup and cornstarch. Cook; stirring until thickened. At this point, you can refrigerate the sauce until you nedd. Shortly before you want to use the sauce heat it slowly, stirring until bubbly. Add onion and green pepper. Cook 1 minute longer. Remove from heat and add pineapple chunks. Makes about 2 1/2 cups liquid sauce (plus veggie and fruit). If you do not want to refrigerate the sauce overnight, then just add veggies and fruit as above.