Nutrition info - Recipes
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EmailSweet Texas Chili
Just like the Ole South, this is some cookin' Texas chili. Specifically, this Texas-style chili is "protected" by a cornbread crust!
Ingredients
For 8 people
- 16 ounce(s) ground beef
- 16 ounce(s) can pinto beans, drained
- 3 2/3 cup(s) cans Mexican seasoned tomatoes
- 1 cup(s) self-rising cornmeal mix
- 1/2 cup(s) taco seasoned Cheddar cheese, shredded
- 1 large egg, lightly beaten
- 3/4 cup(s) milk
- 1/4 cup(s) vegetable oil
Directions
- Preheat oven to 425 degrees.
- Brown ground beef in 10-inch cast iron or oven-ready skillet. Drain. Add beans and tomatoes. Simmer over medium heat.
- In bowl, combine remaining ingredients. Pour over mixture in skillet.
- Bake 30 minutes or until toothpick inserted comes out clean.
Ready in 40 min
Nutrition facts
- Kcal: 404.33 kcal
- Fibers (g): 5.4g
- Sodium (mg): 1042.31mg
- Carbs: 29.57g
- Fat: 21.09g
- Saturated fat (g): 6.54g
- Proteins: 22.73g