Sweet Vegetable Chili

Sweet Vegetable Chili

Sweet Vegetable Chili
For those of you non-meat fanatics, this recipe is sweet relief. A 100% vegetarian dish, it goes great when served with French baguette and a glass of red wine.
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Makes:
10 servings

Ingredients
  • 2 medium green peppers
  • 1 medium onion
  • 1 medium zucchini
  • 1 medium yellow squash
  • 2 tbsp. olive oil
  • 2 tbsp. chili powder
  • 1 tbsp. sugar
  • 1/4 tsp. ground red pepper
  • 2 (16 oz.) cans stewed tomato
  • 2 (16 oz.) cans pinto beans
  • 2 (16 oz.) cans black beans
  • 2 cups frozen corn
  • 4 oz. mild chilies, chopped

  • Methods/steps
    1. Forty-five minutes before serving, chop peppers and onions; slice squash into 1/2 inch slices. In 5-quart pot, heat oil; cook peppers and onion. Add zucchini, chili powder, sugar, and red pepper; cook one minute.
    2. Add stewed tomatoes, beans, corn; heat to boiling and reduce heat to medium-low; simmer, uncovered 20 minutes.

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