Sweet Vegetable Chili
For those of you non-meat fanatics, this recipe is sweet relief. A 100% vegetarian dish, it goes great when served with French baguette and a glass of red wine.
At a glance
- Forty-five minutes before serving, chop peppers and onions; slice squash into 1/2 inch slices. In 5-quart pot, heat oil; cook peppers and onion. Add zucchini, chili powder, sugar, and red pepper; cook one minute.
- Add stewed tomatoes, beans, corn; heat to boiling and reduce heat to medium-low; simmer, uncovered 20 minutes.
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