Swiss Chuck Roast
You can't miss with this Swiss chuck roast. Simply toss these tasty ingredients together, cook up the roast and serve with potatoes or rice.
At a glance
1 tbsp. butter
1 (2 lb.) chuck roast, 1-inch thick
1 envelope onion soup mix
1 (4 oz.) can of mushrooms, drained
1/2 medium green bell pepper, sliced
1 (20 oz.) can of tomatoes, drained and chopped, reserving juice
Salt and pepper, to taste
1 tbsp. steak sauce
1 tbsp. cornstarch
1 tbsp. parsley flakes
Coat center of large sheet of heavy foil with butter and place into a 13 x 9-inch dish; place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slices and tomatoes. Sprinkle lightly with salt and pepper. Mix tomato juice, steak sauce and cornstarch. Add enough water to make 2 cups liquid. Pour over meat mixture and sprinkle with parsley flakes. Cover with foil and bake at 375 degrees for 2 hours.
Ready in 2 hours and 15 min
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