Tasty Smoked Salmon Eggs

Tasty Smoked Salmon Eggs

Tasty Smoked Salmon Eggs
There's nowhere to go but upstream with this scrumptious salmon and eggs dish. For a breakfast that won't leave you feeling green around the gills, take this recipe for a spin. To say it's swimming in goodness would be an understatement.
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At a glance
Main Ingredient:
Cooking Method:
Course/Dish:
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Serves:
4

Ingredients
4 tbsp. olive oil
1/4 medium onion, chopped
Salt and pepper to taste
4 oz. pepper smoked salmon
8 black olives, chopped
6 eggs
2 tbsp. milk
2 tbsp. heavy cream
1/2 (8 oz.) pkg. cream cheese, cubed

Methods/steps
Preheat the oven to 350 degrees
Heat olive oil in an 8-inch oven-safe skillet over medium heat. Add onion, and season with a little salt and pepper. Cook, stirring until translucent. Add the salmon and olives; cook and stir briefly to release the flavors.
In a medium bowl, whisk together the eggs, milk and cream. Pour over the salmon and onion, and stir gently. Scatter cubes of cream cheese over the top. Cook over medium heat without stirring, until the edges appear firm.
Place the skillet in the preheated oven, and bake for 20 minutes, or until nicely browned and puffed. Flip onto a serving plate, and cut into wedges to serve.
Additional Tips
PREP TIME 30 Min 
COOK TIME 30 Min 
READY IN 1 Hr 

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