Tempura Fondue

Tempura Fondue

Tempura Fondue
High fry! Kick and back and whip up a batch of this tempura fondue. And be sure not to skimp on the shrimp.
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At a glance
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Course/Dish:
Makes:
6 servings

Ingredients
10 mushrooms
1 onion, cut in eighths
1 lb. shrimp, shelled and deveined
1 eggplant, in chunks
Any other vegetables, you like
Batter
1 egg yolk
2 cups ice water
1 pinch baking soda
2 1/4 cups flour
3 3/4 cups peanut oil
1/4 cup sesame oil

Methods/steps
Beat egg with ice water, baking soda, add flour stirring - batter should be light. Heat oil to 350. Spear food, dip into batter, and cook in oil, approximately 2 minutes.
Additional Tips
Ready in 25 min

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