Tender Sun-Dried Tomatoes
Sun-dried tomatoes combined with parsley, chives, lemon juice, garlic, sour cream, salt and pepper make this a decadent dip. It goes great with tortillas, pita chips, French bread or fresh vegetables.
At a glance
10 sun-dried tomatoes, not oil packed
1/2 cup loosely packed parsley, not chopped
1 small bunch fresh chives
2 tsp. lemon juice
1/2 tsp. salt and pepper
1 clove garlic, minced
2 cups sour cream
Place tomatoes in small saucepan, barely cover with water, bring to a boil, and simmer until tender. Drain any excess water. Combine all ingredients in a blender.
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