There's a party in your mouth -- and the guest of honor is tequila. Kick things up a notch with this mouth-watering tequila chicken. It's just the right amount of alcohol!
4 boneless chicken breast halves
1/2 cup tequila
1/2 cup fresh lime juice
Fresh lime wedges
Combine chicken, tequila and limejuice in small, shallow dish. Cover and marinate at least 30 minutes and up to 2 hours, turning occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Drain chicken, reserve marinade and season chicken with salt and pepper. Grill or broil until just cooked through, occasionally basting chicken with reserved marinade, about 4 minutes per side. Boil remaining marinade in small saucepan 1 minute. Cut each chicken breast crosswise into thin slices. Arrange slices on platter. Garnish with lime wedges. Serve, passing marinade separately as sauce.
Ready in 1 hour