Thai Coleslaw

Thai Coleslaw

Thai Coleslaw
Talk about breaking the slaw. You'll never take the traditional route again once you taste this tangy Thai coleslaw that packs a huge peanutty punch.
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At a glance
Cuisine:
Main Ingredient:
Difficulty:
Course/Dish:
Makes:
10 servings

Ingredients
6 tbsp. rice wine vinegar
6 tbsp. vegetable oil
5 tbsp. creamy peanut butter
3 tbsp. soy sauce
3 tbsp. brown sugar
2 tbsp. minced fresh ginger root
1 1/2 tbsp. minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded Napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
1/2 cup chopped fresh cilantro

Methods/steps
In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. In a large bowl, mix the green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Additional Tips
Ready in 20 min

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