Talk about breaking the slaw. You'll never take the traditional route again once you taste this tangy Thai coleslaw that packs a huge peanutty punch.
For 10 people
In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. In a large bowl, mix the green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Ready in 20 min