Thai Pork Burritos

Thai Pork Burritos

Thai Pork Burritos

When two cultures collide, you get tempting Thai Pork Burritos. One part Mexican, two parts Thai, these simple stuffed burritos make for a great meal.

Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 Servings

Ingredients

1 garlic clove
1 lb. lean ground pork
1 small onion, diced
1 tbsp. honey
1 tsp. olive oil
1/2 tsp. crushed red pepper flakes
2 cups coleslaw mix with carrots
2 tbsp. grated ginger
2 tbsp. lime juice
2 tsp. ground coriander
3 tbsp. soy sauce
4 10-inch flour tortillas
1 tbsp. fresh cilantro


Methods/steps

Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly for about 1 minute. Heat tortillas in the microwave for 30 seconds. Spoon equal portions of pork mixture onto tortillas, top with cilantro and roll up burrito.


QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.