Thanksgiving Baked Salmon

Thanksgiving Baked Salmon

Thanksgiving Baked Salmon
A variation on the traditional turkey; this is a tasty Thanksgiving main dish that requires little preparation and cooking time.
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Serves:
10

Ingredients
4 lb. salmon (wild) 
1/2-1 cup butter 
soy sauce (or tamari or shoyu) 
1  orange 
1  bulb of garlic, chopped 

Methods/steps
Preheat oven to 400 degrees.
Brush salmon with soy sauce.
Sprinkle chopped garlic on salmon.
Cut butter into pieces to place on top of salmon.
Squeeze orange on salmon.
Bake for 20 minutes.
Serve immediately.

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