Mashed Potatoes

Mashed Potatoes

Mashed Potatoes

During the holidays, mashed potatoes are the perfect accompaniment to almost any main meal. If you're cooking for an army, opt for this version that's ideal when cooking in bulk. You and your guests will love every spoonful.

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At a glance
Main Ingredient:
Course/Dish:
Occasions:
Serves:
20-24

Ingredients

10 lb. potatoes 

1 lb. butter, softened  
16 oz. cream cheese, softened and cubed 
32 oz. large sour cream 
Salt & pepper


Methods/steps

Peel, quarter and boil potatoes. Drain and mash. Divide the rest of the ingredients into 3 batches and mix with the electric mixer. Combine the batches with the potatoes and mix together in a huge baking pan or in two 8 x 13 in. pans. Cover and refrigerate. Before baking – remove from refrigerator an hour or more ahead of time or allow extra time to bake. Bake uncovered at 350 degrees for at least 1 hour or until heated through, depends on how cold it was to begin with.


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