The Real Calzone
Will the real calzone please stand up? Want to make the godfather of all calzones? It'll be a sandwich you can't refuse...
At a glance
- Cover dough with damp cloth and let rise in warm area until double in size. Punch down and roll into a rectangular shape (about 10 x 15 inch). Place on greased cookie sheet. Layer in the following order, leaving an edge of one inch from sides: Italian hot ham, salami, pepperoni, Mozzarella cheese, and Provolone. In oil, saut peppers, onions, and mushrooms for 3-5 minutes. Place over cheese. Roll up, lengthwise, jellyroll fashion. Seal both ends by pinching dough together. Cut 4 slits in top crust for steam vents. Bake in 400 degrees oven for 30-35 minutes until golden.
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