The Sunday Brunch Casserole

The Sunday Brunch Casserole

The Sunday Brunch Casserole
This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious meal. It will go too fast; easy, quick, tasty, no need to add or tweak it.
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8

Ingredients
1 lb. Bob Evans or Owens® Original Recipe Sausage Roll
2 cups shredded mozzarella cheese
1 (8 oz.) can refrigerated crescent dinner rolls
4 eggs, beaten
3/4-cup milk
1/4 tsp. salt
1/8 tsp. black pepper

Methods/steps

Preheat oven to 425 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13 x 9 in. baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Additional Tips
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min

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