Three Meat Burger Patties

Three Meat Burger Patties

Three Meat Burger Patties
These burgers are made from the three amigos -- ground beef, ground pork, and ground veal. It's the Holy Trinity of burger patties! Although they're the same staples used in meatloaf, this recipe stands apart with distinct flavors.
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At a glance
Main Ingredient:
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Makes:
4 servings

Ingredients
1/2 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
1/2 medium onion, grated or minced
3 tbsp. minced fresh dill or parsley
1 1/2 tsp. ground coriander
1 1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1/2 tsp. ground cumin
1 tsp. baking soda
1/4 cup beef stock or water
1 medium onion, finely chopped
1 juicy ripe tomato, finely chopped
1/4 cup chopped pickled peppers
4 crusty rolls

Methods/steps
Combine the beef, pork, veal, onion, dill, coriander, salt, pepper, cumin, baking soda, and beef stock in a bowl and mix well with a wooden spoon. Wet your hands in cold water. Form 4 burgers as described above and refrigerate on a plate wrapped with plastic wrap until grilling. Place the chopped vegetables in bowls with spoons. Preheat the grill to high. Grill the burgers until cooked through and golden brown, 4-6 minutes per side, turning with a spatula. Serve the burgers on rolls topped with spoonfuls of onion, tomato, and pickled pepper.
Additional Tips
Ready in 35 min

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