Tiny Quiches

Tiny Quiches

Tiny Quiches
Forget tiny bubbles -- these tiny quiches are sure to make you feel fine. Whip up a batch as a meal or as the perfect finger food to satisfy guests at your next soirée.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
12 slices whole wheat bread
Butter
4 eggs
3/4 cup 2% evaporated milk
6 slices bacon, diced
4 green onions, finely chopped
2/3 cup cheddar cheese, shredded

Methods/steps
Remove crusts from bread; spread bread with butter on one side. Place buttered side down, pressing firmly into muffin cups. Be careful not to tear the bread. Bake in preheated 325-degree oven for 10 minutes. Meanwhile, combine eggs and milk in a large liquid measuring cup and set aside. Sauté bacon and green onions until both are cooked; drain fat. Divide evenly between the 12 bread cups. Pour a bit of the egg mixture over top, allowing it to be partially absorbed, then add more and sprinkle with cheese. Return to oven and bake for 16-18 minutes or until golden and puffed. Cool and remove from tins. These do stick a bit but are well worth the effort.
Additional Tips
Ready in 40 min

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