Tomato-Cream Cheese-Crab Dip
Arrange crackers around dip for easy serving along with salted roasted cashews.
At a glance
8 oz. cream cheese, softened
3 oz. crabmeat, drained and flaked
5 1/2 oz. tomato soup (or use 1/2 can)
1/2 dash lemon juice
1/2 dash garlic salt
Puree in blender or simply mix well. Serve with vegetable dippers or crackers.
Ready in 30 minutes
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