Tomato & Basil Side
You say tomato, we say basil. Unlike other tomato-basil combos that are served fresh out of the fridge, this has a nice twist when it's served warm.
At a glance
1 lb. cherry tomatoes, halved
12 basil leaves, sliced in ribbons
4 garlic cloves, finely chopped
1/4 cup olive oil
Heat oil in a sautée pan over medium heat. Stir in garlic for around 5 minutes until golden, but not burned or bitter. Remove pan from heat, let cool. Place tomatoes and basil in serving bowl, pour cooled oil and garlic over. Mix well.
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