Tomato & Chicken Casserole

Tomato & Chicken Casserole

Tomato & Chicken Casserole
On top of this spaghetti, you'll lose your poor meatballs, but substitute them for some kickin' chicken. Indulge in this Italian marvel tonight.
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Makes:
12 servings

Ingredients
1 can of tomatoes with chilies
1 can cream of mushroom soup
1 small container Velveeta cheese, diced
1 small onion, sautéed
1 stick butter
1 whole chicken
1 cup of cheddar cheese
1 pkg. of spaghetti

Methods/steps
Boil chicken and remove meat from bone. In the same water, boil spaghetti and drain, but do not rinse. Mix all ingredients together, except Cheddar cheese. Bake at 350 degrees until Velveeta cheese is melted and hot. Garnish with Cheddar cheese and serve.
Additional Tips
Ready in 40 min

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