Tomato Fondue

Tomato Fondue

Tomato Fondue
This beef is served in a pink fondue and meshes well with toasted cubes of French bread. What a great way to end the day.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4-6 servings

Ingredients
1 medium onion, chopped
1/2 lb. ground beef
2 (10 1/2 oz.) cans prepared tomato sauce
2 tbsp. cornstarch
1 1/2 tsp. fennel seeds
1 1/2 tsp. oregano
1/2 tsp. garlic powder
10 oz. cheddar cheese, grated
1 cup mozzarella cheese

Methods/steps
Brown the chopped onion and beef together; drain grease off. Add remaining ingredients and cook until cheese is melted. Place in fondue pot and serve with toasted cubes of French bread.
Additional Tips
Ready in 25 min

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