Topped Chops

Topped Chops

Topped Chops
Get ready for a taste of the tropics. These topped chops are covered with mandarin oranges and cloves to set them apart from bland and boring pork chops that lead to the dinner doldrums.
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Makes:
6 servings

Ingredients
6 pork chops
1 Tbls. vegetable oil
1 can (11 oz.) mandarin oranges, drained
1/2 tsp. ground cloves
Pepper to taste

Methods/steps
Brown the pork chops on both sides in vegetable oil. Top with the oranges; then sprinkle with cloves and pepper. Cover and cook over a medium-high heat until the juices run clear.

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