Tortellini Salad

Tortellini Salad

Tortellini Salad
This cold tortellini salad with artichokes and tomatoes makes a perfect vegetarian meal.
Print
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Serves:
3

Ingredients
9 oz. Frozen Uncooked Tortellini
6 Cherry Tomatoes, halved
1/4 cup Sliced Green Onions
6 oz. Marinated Artichoke Hearts
1/4 cup Creamy Italian Dressing

Methods/steps
Cook tortellini as directed on package. Drain; rinse with cold water until cool. Drain the artichokes and cut them up; in a medium bowl combine tomatoes, onions, and artichoke hearts. Add cooked tortellini and salad dressing; toss gently to coat. Serve immediately.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.