Traditional Fondue

Traditional Fondue

Traditional Fondue
Say cheese! This fabulous fondue will be the life of your party. If you want to dip it good, use this recipe to get started. Serve with fresh bread or vegetables.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4-6 servings

Ingredients
½ lb. gruyere cheese ½ lb. gouda cheese ½ lb. swiss cheese ½ lb. havarti cheese 2 glasses white wine (Sylvaner, Riesling, or Savoie) 1 garlic clove 1 pinch nutmeg 1 pinch pepper Bread, for dipping

Methods/steps
Crush garlic in saucepan and rub on sides of the pan. Pour in the white wine. Add the cut up pieces of cheese. Stir mixture over medium heat until melted. Add pepper and nutmeg.
Additional Tips
Ready in 30 min

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.