Say cheese! This fabulous fondue will be the life of your party. If you want to dip it good, use this recipe to get started. Serve with fresh bread or vegetables.
At a glance
½ lb. gruyere cheese ½ lb. gouda cheese ½ lb. swiss cheese ½ lb. havarti cheese 2 glasses white wine (Sylvaner, Riesling, or Savoie) 1 garlic clove 1 pinch nutmeg 1 pinch pepper Bread, for dipping
Crush garlic in saucepan and rub on sides of the pan. Pour in the white wine. Add the cut up pieces of cheese. Stir mixture over medium heat until melted. Add pepper and nutmeg.
Ready in 30 min
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