Tri-Colors Pasta Salad

Tri-Colors Pasta Salad

Tri-Colors Pasta Salad
Try colors, as in the tri-colors pasta salad. Filled with plenty of... everything, this recipe will become a staple on your menu.
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At a glance
Main Ingredient:
Tomato
Pasta, Rice & Grains
Cheese
Vegetables
Cooking Method:
Refigerate
Simmer
Boil
Difficulty:
Easy
Course/Dish:
Compound
Pasta Salads
Makes:
8 servings

Ingredients
  • 1 1/4 cups uncooked tri-color spiral pasta
  • 1/4 cup reduced sodium chicken broth or vegetable broth
  • 3 tbsp. red wine vinegar or cider vinegar
  • 1 tbsp. canola oil
  • 1 garlic clove, minced
  • 1 tsp. sugar
  • 1 tsp. dried basil
  • 1/2 tsp. salt
  • 2 cups broccoli florets
  • 1 cup halved cherry tomatoes
  • 1 large sweet red pepper, julienned
  • 1/4 cup grated Parmesan cheese

  • Methods/steps
    1. Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat.
    Additional Tips
    Ready in 50 min
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