Tropical Tuna

Tropical Tuna

Tropical Tuna
We're singing your tuna with this gourmet tuna dish. A rainbow of fruity seasonal flavors, there's nothing routine about this out-of-this-world culinary experience.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Makes:
4 servings

Ingredients
1 small papaya, peeled
1 small mango, peeled
1/2 bunch cilantro
1/2 red bell pepper
1 oz. peach schnapps
Juice of 1/2 lemon
Salt and pepper, to taste
2 tsp. fresh garlic, minced
2 lb. ahi tuna
1 tbsp. olive oil
2 tbsp. crushed peppercorns

Methods/steps
For the salsa, slice fruit, then julienne into 1/2-inch pieces. Fold in cilantro, bell pepper, schnapps, lemon juice, salt, pepper and garlic. Refrigerate for 1 hour before serving. For the tuna, slice into 8-oz. portions. Rub each tuna medallion with olive oil; dredge in crushed peppercorns. Sear over high heat for one minute on both sides. Place salsa on plate and top with tuna.

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