Tuna & Hamachi Sashimi Salad

Tuna & Hamachi Sashimi Salad

Tuna & Hamachi Sashimi Salad

Prepare to expand your horizons with this awesome Asian dish prepared with the freshest of fish. You don't have to venture out to an expensive exotic restaurant. Instead make your own tuna salad that's sure to give your favorite sushi joint a run for its money.

At a glance
Main Ingredient:


3 pieces of sashimi slices of blue fin tuna (sushi grade)

3 pieces of sashimi slices of yellowtail hamachi (sushi grade)
1/2 hothouse cucumber, very thinly sliced
1 jalapeno chili, thinly sliced
1/4 oz. wasabi caviar
1/4 cup dry mixed seaweed salad, re-hydrated in cold water
3 slices fried garlic chips
3 oz. ponzu
Ingredients for the soy ponzu dressing
1 cup citrus juice
2 cups light soy
1 cup rice wine vin
1/2 cup mirin
1/4 cup sake
1 piece kombu
1 cup bonito flakes


Mix all ingredients and let marinate for 24 hours.
Strain out all the kombu and bonito.
Serve approximately 3 oz. of the dressing on the side of the salad.

Plating instructions
Place thinly sliced hothouse cucumber in a circular pattern around the rim of the plate.
Place hamachi and tuna in a checkerboard pattern in the center of the plate. 
Place 1/4 tsp. wasabi caviar on top of the hamachi slices as well as one piece of fried garlic chip.
Place one thinly sliced jalapeno on top of each tuna slice.
Place a small amount of seaweed salad in the center of the checkerboard pattern.

Fishing for great ways to fillet your favorite seafood? Get this guide to filleting whole fish.

Additional Tips
No Cooking Needed

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